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Soy Sauce Chicken
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavourful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Ingredients
- 1 Cup Sugar
- 1 Cup Razmin Soy Sauce
- 1 Cup Water
- ¼ Cup Garlic Minced
- ¼ Cup Ginger Minced
- 5 Pounds Chicken Thighs with Skin and Bones
- ¼ Cup Green Onions Chopped
Instructions
- Combine Sugar, Razmin Soy Sauce, water, garlic and ginger in a large pot; stir until sugar is dissolved.
- Add chicken and bring to boil. Using tongs, turn chicken in the pot every 5 minutes. Boil chicken till its no longer pink at the bone (about 35 minutes).
- Sauce mixture will turn into a rich, brown glaze.
- Remove pot from heat and let cool 10 minutes. Place chicken on a platter and garnish with chopped green onions.
- Serve with boiled rice.