Description
Ingredients:
Soy Sauce, Peanut, Soybean Paste, Honey, Onion, Sugar, Salt, Garlic, Yeast Extract, Ginger, Citric Acid (E330), Corn Starch, Xanthan Gum (E415), Caramel Color (E150C), Black Pepper, Sesame Oil, Skimmed Milk Powder, Sodium Benzoate (E211), Liquid Glucose, Potassium Sorbate (E202), Acetic Acid.
Uses:
•Used as a marinade for chicken, beef, duck, and lamb
•Applied as a glaze for roasted and barbecued meats
•Added to stir-fried noodles, vegetables, and fried rice for rich flavor
•Used in wraps, rolls, and Asian-style burgers
•Served as a dipping sauce for grilled or roasted dishes