Cream Style Corn 410 Grams

Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food, initially of Native American origin, made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. It is an almost soupy version of sweetcorn, but unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels.

Razmin Cream Style Corn adds nutrition, taste and color to your food. The Cream Style Corn is prepared from freshly picked yellow corn with kernels. The kernels are then half-pureed and combined with starch content to bring them to a creamy consistency.

Razmin Cream Style Corn is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob and is most commonly used in soups, curry and texture.

Ingredients:
Fresh Milky Cream ,Sweet Corn, Water, Sugar, and Salt

Size(s)
425 GM